Since 1925 The St Agnes Distillery and Barrel Halls have been carefully and characterfully handcrafting brandy that is a testament to the rewards of time, age, ambition and craft.
Over ninety years, five generations, five master distillers and Three ‘Best In World’ trophies means that there is just one St Agnes. Our purpose is clear, to do one thing brilliantly, to show the world another face of Australian produce excellence. To create an Australian spirit of iconic world standard. To craft a uniquely Australian expression of brandy.
Distilling and ageing world-class, award winning and uniquely-Australian VSOP takes time. Making great brandy takes time. By honing our craft around the patient rewards of time…both how we distill our eau de vie that will stand the test of time…and how we carefully age our brandy so it develops the character of time……we have created something unique in Australian craft spirits.