The Sticky Rice Cooking School is an award winning Adelaide cooking school offering real hands-on cooking classes in cuisines such as Thai, Vietnamese, Indian, Japanese, Malaysian, Indonesian, Moroccan and Spanish.
Ranked as a top six best food experience in all of Australia by the prestigious Weekend Australian newspaper’s Travel and Indulgence section, this is a fantastic half day experience for all food lovers.
Classes offer the opportunity to refine your skills under the tutelage of some of the finest chefs from around Australia and special celebrity chefs are scheduled at certain times of the year.
Pound your own curry pastes in a mortar and pestle. Get a real handle on your wok. Learn the restaurant tips and discover a whole new set of ingredients. At the end of class you will dine in the ambient dining room on restaurant quality dishes accompanied by premium South Australian wines.
Classes run all year and dates and times are available on the website.
Private groups wishing to hold social or corporate team building events can have classes tailored to suit by arrangement. Corporate packages and full day/half day itineraries available. Fun competitions or group work formats optional.
Aboriginal Culture Asian Australian Tourism Accreditation Barbecue Cambodian Carpark Cooking School Degustation Dessert Food & Wine Free Wifi Fully licensed, No BYO Gluten Free Available Gourmet Greek Indian Indonesian International International Japanese Korean Lebanese Mediterranean Mexican Middle Eastern Modern Asian Moroccan Non Smoking Portuguese Private Dining Area Seafood Singaporean Spanish Sri Lankan Suitable for Functions Sushi Tapas Thai Turkish Vegan Vegetarian Vietnamese Yum Cha