The Sticky Rice Cooking School is an award winning Adelaide cooking school offering real hands-on cooking classes in cuisines such as Thai, Vietnamese, Indian, Japanese, Malaysian, Indonesian, Moroccan, Mexican and Spanish.
Classes can be booked through the the online calendar and run every weekend of the year.
Classes offer the opportunity to refine your skills under the tutelage of some of the finest chefs from around Australia and special celebrity chefs are scheduled at certain times of the year.
Pound your own curry pastes in a mortar and pestle. Get a real handle on your wok. Learn the restaurant tips and discover a whole new set of ingredients. At the end of class you will dine in the ambient dining room on restaurant quality dishes accompanied by premium South Australian wines.
Private groups wishing to hold social or corporate team building events can have classes tailored to suit by arrangement. Corporate packages and full day/half day itineraries available. Fun competitions or group work formats optional.
For those wanting the Chef’s attention all to themsleves, we do private chef experience packages too- just call us to arrange a time that suits.
Cuisine TypesAsian Barbecue Cambodian Degustation Dessert Gluten Free Available Gourmet Greek Indian Indonesian International Japanese Korean Lebanese Mediterranean Mexican Middle Eastern Modern Asian Moroccan Portuguese Seafood Singaporean Spanish Sri Lankan Sushi Tapas Thai Turkish Vegan Vegetarian Vietnamese Yum Cha
LicensingFully licensed, No BYO
AccreditationAustralian Tourism Accreditation