Located in the small quiet town of Tanunda in the Barossa Valley, the Tanunda Bakery offers a wide range of traditional German breads, such as German Rye sourdough and Vollkorn Sourdough Rye all made from their own sourdough culture and pretzels.
Artisan sourdoughs are available in white and wholemeal. Other traditional German treats include traditional bienenstich, German cake and Streusel buns are also available.
Coffee and tea are offered, along with a selection of cold drinks and a range of delicious scoop ice cream.
Cuisine TypesAustralian Bakery/Patisserie Bistro/Cafe/Deli Coffee Dessert German Gluten Free Available Healthy Food Vegetarian
Disabled AssistanceCaters for hearing impairment Caters for high support needs Caters for limited mobility Caters for vision impairment Wheelchair access