Tenafeate Creek Wines

Restaurant and Cafe

Larry Costa, a former hairdresser, started off making wines as a hobby during the 90’s. During the late 90’s Larry was forced into an early retirement from hairdressing due to an eye illness (macular degeneration) and turned to winemaking on a more serious note. Larry’s son, Michael Costa, undertook and completed the Bachelor of Oenology Degree at the University of Adelaide, with Flying Winemaker stints both in Italy and France to gain further knowledge in making wines. Tenafeate Creek Wines first release was in 2002, when they made a Shiraz, Cabernet Sauvignon and Sangiovese all sourced from One Tree Hill Vineyards. Today, Tenafeate Creek Wines produces over 20 different wine styles, but still retaining that small batch, traditional, hands on methodology on winemaking.

Facilities

Alfresco/Outdoor Dining Cellar Door Delivery available Lawn / Gardens Online Orders Wine Tasting

Meal Types

Lunch

Cuisine Types

Beer Cheese / Charcuterie / Platters Coffee Pizza or Wood fired Pizza Share Plates Wine

Licensing

Fully licensed, No BYO

Other Nearby Food and Drink

View All
Barossa's Premier Distillery & Tasting Room. Barossa Valley Small-Batch Gin

Seppeltsfield Road Distillers

Marananga, Light

The cellar door building

Malcolm Creek Vineyard

Kersbrook, Adelaide Hills

Tanunda Hotel Apartments

Tanunda Hotel

Tanunda, Barossa

Mt Bera Cellar Door from below

Mt Bera Cellar Door and Restaurant

Gumeracha, Adelaide Hills

Drone photo

The Cutting

Stone Well, Light

Winter Lunch

Barossa Chateau Café

Lyndoch, Barossa

Contact Us