Terre à Terre is a family-owned wine estate, growing and making still and sparkling wines in two cool climate regions in South Australia: the Piccadilly Valley in the Adelaide Hills, and Wrattonbully on the Limestone Coast.
Terre à Terre will be hosting a pop up cellar door on Wednesdays throughout November and December at the Tapanappa Cellar Door.
Taste our DAOSA sparkling and a selection of our Piccadilly Valley and Wrattonbully wines. A non-refundable tasting fee of $10 per head will apply.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Disabled access available Fully licensed, No BYO Wine Australia