Terre à Terre is a family-owned wine estate, growing and making still and sparkling wines in two cool climate regions in South Australia: the Piccadilly Valley in the Adelaide Hills, and Wrattonbully on the Limestone Coast.
Terre à Terre will be hosting a pop up cellar door on Wednesdays throughout November and December at the Tapanappa Cellar Door.
Taste our DAOSA sparkling and a selection of our Piccadilly Valley and Wrattonbully wines. A non-refundable tasting fee of $10 per head will apply.
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available