The Cellar Kitchen
Food and Drink Rowland Flat, Barossa, South Australia
Bars
The Cellar Kitchen Restaurant can be found in the heart of The Novotel Barossa Valley Resort and offers a tempting array of Barossa produce designed with a sustainable and seasonal philosophy
With a fluid menu that reflects the region’s fine culinary heritage and culture, you can sample gourmet delights while taking in the scenic views across the rolling hills of the Barossa Valley.
The restaurant aims to bring a taste of the Barossa directly to your table. Working with small local farmers and producers, our Executive Chef, Derek Salmon, designs an experience that envelopes the unique terroirs of the Barossa Valley and its offerings.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Coach Parking
Electric Vehicle Charging Point
Family Friendly
Non Smoking
Private Dining Area
Suitable for Functions
Takeaway Available
Internet Access
Free WifiMeal Types
Breakfast Dinner LunchCuisine Types
Australian Five Star Hotel Dining Gourmet Modern AustralianLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Tourism Industry Council of SA