Restaurant and Cafe

Set between a delightful lime grove and beautiful vineyards, The Currant Shed, built in 1916, is known for its inherent charm, proud history and seasonal menus featuring a plethora of local produce.

The Currant Shed is a stylish lunch-only restaurant that has been owned and operated by Hamish Maguire and Emily Dowie since 2011. The restaurant is situated at 104 Ingoldby Road McLaren Flat on Kaurna land, located in the beautiful Fleurieu Peninsula. The estate is also home to sister businesses, Shottesbrooke Vineyards and McLaren Vale Getaways accommodation. Together, they have formed an initiative as a single destination that offers visitors the unique ability to Drink, Dine & Stay all in one convenient location.

Guests are encouraged to linger longer and explore all that they have to offer.

Head Chef Wayne Leeson delivering food to the guests table, and introducing their dish.

Facilities

Alfresco/Outdoor Dining Carpark Cellar Door Family Friendly Lawn / Gardens Non Smoking Pet Friendly Private Dining Area Suitable for Functions

Meal Types

Lunch

Cuisine Types

Australian Beer Degustation Gluten Free Available Gourmet Korean Modern Australian Seafood Seasonal Local Produce South African Tasting Flight Vegan Vegetarian Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Membership

Australian Tourism Export Council Restaurant and Catering Australia Sustainable Winegrowing Australia Membership

Accreditation

Australian Tourism Accreditation COVID Clean Practicing Business COVID Safe Sustainable Tourism Accreditation by ATIC Sustainable Winegrowing Australia Certification