The Currant Shed

Restaurant and Cafe

Set between a delightful lime grove and beautiful vineyards, The Currant Shed has a long and proud history, standing tall whilst weathering over a century of different guises.

Originally built as an undercover shelter in which to prepare and dry currants, the shed now housing the restaurant was reputedly the largest of its kind in the district.

With its inherent charm, long history and stunning views, and under the careful guidance of owners Hamish Maguire and Emily Dowie, another chapter is now being written.

Facilities

Alfresco/Outdoor Dining Carpark Non Smoking Private Dining Area Suitable for Functions

Meal Types

Lunch

Cuisine Types

Australian Beer Degustation Gourmet Modern Australian Tasting Flight Vegan Wine

Disabled Assistance

Disabled access available

Membership

Restaurant and Catering Australia Tourism Industry Council of SA

Accreditation

Australian Tourism Accreditation COVID Clean Practicing Business COVID Safe

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