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The Cutting
Food and Drink Stone Well, Light, South Australia
Wineries
Winemaker Belinda van Eyssen and viticulturist Daniel McDonald launched The Cutting in 2018. The family venture specialises in small scale boutique wine production.
The single vineyard Shiraz has received several trophies and awards including a gold medal at the highly acclaimed
Barossa wine show in 2020.
The team offer personalised tastings whilst enjoying spectacular views of The Cutting vineyard.
Facilities
Carpark
Delivery available
Family Friendly
Non Smoking
Online Orders
Suitable for Functions
Wine Tasting
Cuisine Types
WineDisabled Assistance
Disabled access availableAccreditation
COVID Safe
