The Cutting

Wineries

Winemaker Belinda van Eyssen and viticulturist Daniel McDonald launched The Cutting in 2018. The family venture specialises in small scale boutique Shiraz and Grenache production. Belinda spent her formative winemaking years in the winelands of South Africa, France, Portugal, New Zealand and the US. Daniel spent his training in the vineyards of Australia’s Barossa Valley, with brief explorative sojourns to vineyards in Germany and the US. They met among the vines of Sonoma County in California before setting up home and cellar in the Stone Well sub-region of the Barossa, origin of The Cutting.

The Cutting vineyard is farmed sustainably with minimum inputs to ensure soil health and balanced vines. A large area of the property adjacent to the vineyard has been dedicated to restoring and planting native vegetation to increase biodiversity and native wildlife.

The single vineyard Shiraz has received several trophies and awards including a gold medal at the highly acclaimed
Barossa wine show in 2020.

The team offer personalised tastings hosted by the Winemaker in their boutique winery and vineyard setting.

Bookings essential

Facilities

Carpark Delivery available Family Friendly Non Smoking Online Orders Suitable for Functions Wine Tasting

Cuisine Types

Wine

Accreditation

COVID Safe

Other Nearby Food and Drink

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Barossa

Seppeltsfield Road Distillers

Marananga, Light

My Lévrier Collection defines my love of winemaking and advocacy for my adopted Greyhounds.

Levrier Wines by Jo Irvine

Nuriootpa, Barossa

Vines and Views from Boongarrie Estate

Max & Me Wine Tasting @ Eden Valley Hotel

Eden Valley, Barossa

Eden Valley Hotel

Eden Valley Hotel

Eden Valley, Barossa

Boundary Row GSM

Kurtz Family Vineyards

Angaston, Barossa

Original Troll Creek bridge

Troll Creek Wines

Bethany, Barossa

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