Winemaker Belinda van Eyssen and viticulturist Daniel McDonald launched The Cutting in 2018. The family venture specialises in small scale boutique wine production.
The single vineyard Shiraz has received several trophies and awards including a gold medal at the highly acclaimed
Barossa wine show in 2020.
The team offer personalised tastings whilst enjoying spectacular views of The Cutting vineyard.
Disabled AssistanceDisabled access available