The Line & Label Restaurant is located on Peter Teakle Wines Vineyard, 2km from the foreshore of Port Lincoln on Eyre Peninsula.
The award winning restaurant is a gathering place to showcase the best of local produce – ranging from seafood to beef, to fruit and vegetables grown in their own 400 tree orchard and 65 garden beds.
The Line & Label showcases Peter Teakle Wines, a fine selection of estate wines, along with a delicious beverage list.
Meal TypesDinner Lunch
Cuisine TypesDegustation Dessert Light Meals Modern Australian Seafood Share Plates
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access