The Line & Label Restaurant is Port Lincoln’s award winning dining destination where Eyre Peninsula’s finest produce is showcased and enjoyed. Situated amongst a pristine vineyard only 2kms from Port Lincoln’s foreshore, this is one of the Gourmet Traveller’s 2019 Restaurant Guide top 400 Australian restaurants. The extraordinary architecture of the stone and wood restaurant, set amongst Peter Teakle Winery, caters for lunch and dinner, Thursday to Sunday only. Quality food, beverages, staff and setting – our award restaurant is one not to be missed.
Alfresco/Outdoor Dining Asian Bar Carpark Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Cooking School Dinner Entertainment Free Wifi Fully licensed, No BYO Fusion Gourmet Light Meals Live Music Lunch Modern Australian Non Smoking Organic Over $30 Paleo Private Dining Area Seafood Share Plates Suitable for Functions Tapas Vegan Vegetarian Wheelchair access