The Lion Hotel

Award winning and world class, the Lion Restaurant offers an exquisite setting for your next celebration, corporate lunch or milestone.
Their extensive wine list has been painstakingly curated by Sommelier Mattia Tognon and includes a strong.
Their food philosophy is simple; they source the freshest, seasonal produce from South Australia’s finest suppliers enabling them to showcase the very best of what Adelaide has to offer – a local portfolio teamed with international highlights.