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The Salopian Inn
Food and Drink McLaren Vale, Onkaparinga, South Australia
Restaurant and Cafe
Come and discover a slice of McLaren Vale history and experience the Fleurieu Peninsula on our plates and in a glass. Sourcing seasonal ingredients from our kitchen garden, the menu is influenced by chef Karena Armstrong’s many travels across the globe. From China, India, Italy and France, we are inspired by our garden and the many amazing local producers.
Our bar is curated by Inn Keeper Alex Marchetti. With a selection of over 250 gins from Australia and abroad, and a cellar boasting over 600 wines from everywhere, there will be something new for you to discover.
If it is a long lazy lunch, or just a beer and a pork bun at the bar, come and enjoy our hospitality.
Facilities
Alfresco/Outdoor Dining
Bar
Family Friendly
Private Dining Area
Suitable for Functions
Internet Access
Free WifiMeal Types
Dinner LunchCuisine Types
Modern AustralianLicensing
Licensed, BYO WineDisabled Assistance
Caters for challenges with learning and communication Caters for people with allergies and intolerances. Wheelchair accessMembership
Restaurant and Catering AustraliaAccreditation
COVID Clean Practicing Business COVID Safe
