The Salopian Inn

Restaurant and Cafe

Come and discover a slice of McLaren Vale history and experience the Fleurieu Peninsula on our plates and in a glass. Sourcing seasonal ingredients from our kitchen garden, the menu is influenced by chef Karena Armstrong’s many travels across the globe. From China, India, Italy and France, we are inspired by our garden and the many amazing local producers.

Our bar is curated by Inn Keeper Alex Marchetti. With a selection of over 250 gins from Australia and abroad, and a cellar boasting over 600 wines from everywhere, there will be something new for you to discover.

If it is a long lazy lunch, or just a beer and a pork bun at the bar, come and enjoy our hospitality.

Facilities

Alfresco/Outdoor Dining Bar Family Friendly Free Wifi Private Dining Area Suitable for Functions

Meal Types

Dinner Lunch

Cuisine Types

Modern Australian

Licensing

Licensed, BYO Wine

Disabled Assistance

Caters for challenges with learning and communication Caters for people with allergies and intolerances. Wheelchair access

Membership

Restaurant and Catering Australia

Accreditation

COVID Clean Practicing Business COVID Safe

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