Join a unique small group tour to discover where a food journey begins.
At the Highland Valley Deer Centre, you’ll learn the challenges of balancing the environment with commercial deer production in an ever-changing landscape.
A 4WD loop takes in the deer farm. You’ll see six species of deer and antelope going about their daily business, a highlight being up close and personal with the majestic elk.
Relax after the farm tour and enjoy a local chef-inspired three-course venison lunch hosted by the farm manager and accompanied by locally grown and produced wines by Mordrelle Wines Hahndorf.
You’ll encounter 100 YEARS, the Spirit of the Stag (a new liquor), offering the Key to Ancient Wisdom.
Curious? See you at Highland Valley!
Cuisine TypesAustralian Fusion Liqueur Modern Australian Native Australian Slow Food Woodfired Cooking
LicensingFully licensed, No BYO