The Tasting Room is a boutique restaurant located on-farm at Mayura Station in South Australia’s Limestone Coast. Showcasing Mayura’s award-winning 100% Full-blood Wagyu Beef, The Tasting Room offers the ultimate in paddock-to-plate dining. Produced on some of the Limestone Coast’s richest grazing land, Mayura Wagyu is regarded as world-class.
Guests of The Tasting Room can enjoy an interactive and informative dining experience at the Chef’s Table, conversing with the professional Chef as he expertly prepares and cooks prime-cuts of premium Wagyu beef.
Dining at The Tasting Room is a culinary paddock-to-plate experience not to be missed.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Carpark Caters for people with allergies and intolerances. Coach Parking Dinner Disabled access available Food & Wine Free Wifi Gourmet Luxury Over $30 Private Dining Area Steak Suitable for Functions Wheelchair access