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The Tasting Room at Mayura Station
Food and Drink Millicent, Wattle Range, South Australia
Restaurant and Cafe
The Tasting Room is a boutique restaurant located on-farm at Mayura Station in South Australia’s Limestone Coast. Showcasing Mayura’s award-winning 100% Full-blood Wagyu Beef, The Tasting Room offers the ultimate in paddock-to-plate dining. Produced on some of the Limestone Coast’s richest grazing land, Mayura Wagyu is regarded as world-class.
Guests of The Tasting Room can enjoy an interactive and informative dining experience at the Chef’s Table, conversing with the professional Chef as he expertly prepares and cooks prime-cuts of premium Wagyu beef.
Dining at The Tasting Room is a culinary paddock-to-plate experience not to be missed.
Facilities
Carpark
Coach Parking
Private Dining Area
Suitable for Functions
Internet Access
Free WifiMeal Types
DinnerCuisine Types
Gourmet SteakLicensing
Fully licensed, No BYODisabled Assistance
Caters for people with allergies and intolerances. Wheelchair access
