Opened to showcase the artisan cheese made in their Adelaide Hills cheese factory, Saul and Sheree Sullivan opened the Udder Delights Cheese Cellar as a regional produce palace where you can partake in lots of fun foodie based experiences.
Let us Delight you:
Cheese Tastings… the good, the smelly and the tasty – between 10am and 4pm daily.
Easy Cheesy Cheese Making Classes… you make it and you take it home – delicious handmade cheese and the know-how to do it all again at your place.
Cheese Fondue… savour the deliciousness of delectable morsels dipped into a bubbling pot of molten cheese lava.
Udder Delights High Tea… it’s about style and substance with a cheesy contemporary twist on an old traditional favourite.
Cheese Wedding Cakes… a perfect savoury solution to match with wine; another take on tradition for cheese lovers.
King Saul – the Raw Experience… Savour a portion of Australian Cheese History with the country’s first unpasteurised blue cheese in our newest premium cheese tasting platter.
Produce Store… take something yummy home for later.
Café… savour something special from our regional menu in our bright café area, on our stunning leafy terrace or in our cosy underground cellar.
Alfresco/Outdoor Dining Australian Tourism Accreditation Breakfast Caters for high support needs Caters for limited mobility Coach Parking Cooking School Food & Wine Free Wifi French Fully licensed, No BYO High Tea or Afternoon Tea International Light Meals Lunch Mediterranean Non Smoking Private Dining Area Share Plates Suitable for Functions Takeaway Available Under $20 Wheelchair access