Villetta Porcini is a dining experience in the Adelaide Hills built on rural simplicity and an appreciation for excellent produce. Hidden in the magical hills of Mylor, Villetta Porcini is an intimate culinary experience set against the backdrop of a European-style stone hut surrounded by gardens, beehives, porcini mushrooms and veggie patches. Catering up to 20 guests, Andre Ursini will greet people at the entrance with drinks and guide them down the meandering path picking vegetables or harvesting honey on the way to their table.
Bookings can be requested by phone or email and will later be confirmed by snail mail with a letter of invitation.
Villetta Porcini officially launched in October 2019. Bookings are available for Saturday and Sunday lunches between 11am and 5pm, via email.