Imported Wine Dinner at the Royal Oak

Please join for what will be a fantastic evening of food and wine. Over 5 courses curated by Duxton Pubs Executive Chef, Brendan Boothroyd we will taste and discuss 10 different wines from across Europe, including wines from France, Italy and Spain, plus many more.

To guide you through the wines over the night we are thrilled to have one of Australia’s most influential international wine buyers on hand with Sally McGill, the national imports manager for Joval Wines, alongside Duxton Pubs Wine Director, Pablo Theodoros.

This will be a night not to miss for all food and wine lovers. $140 per person.