Woodstock Wine Estate is surrounded by towering ancient gum trees and tranquil native gardens, Woodstock Estate’s quintessential Australian landscape provides a perfect setting to enjoy fine wines, simple and delicious food and warm hospitality.
The Collett family’s firm belief in the natural partnership of fine wines and great food led to building the Woodstock Coterie in 1988, the first winery restaurant in the region.
You can graze on delicious regional platters and spend a lazy afternoon indulging in Woodstock’s fine wine and attentive service. Explore the Woodstock range of wines in the intimate setting of the Stocks Tasting Room where the passionate cellar door team will make you feel at home as they take you on an enjoyable Woodstock wine journey.
The authentic Australian environment includes a playground for the kids and an onsite wildlife sanctuary for the young and old. The sanctuary is home to Swamp wallabies, Red-necked wallabies, Red kangaroos, an emu called Maverick and, at times, visiting koalas. Daily feeding sessions give you a chance to get up close to these beautiful rescued native animals and helps the Estate maintain the sanctuary.
With lots of outside spaces to enjoy, including a large courtyard next to the tasting room, terraces around the Coterie and lush green lawns next to the vineyards, Woodstock is the perfect place to relax and enjoy yourself.
Cuisine TypesCheese / Charcuterie / Platters Share Plates
LicensingFully licensed, No BYO
Disabled AssistanceWheelchair access