Food and Wine Tours

Sullivans Cove Distillery was established in 1994, after 153 years of prohibition imposed by Governor John Franklin at the urging of his wife Lady Jane – who was pro-temperance. The distillery was founded in Sullivans Cove, Hobart on the Derwent River and from humble beginnings twenty years later, the distillery received the ultimate reassurance that they were onto something good, winning ‘Worlds Best Single Malt’ in the 2014 World Whisky Awards (WWA).
Sullivans Cove is the quintessential small-batch luxury whisky. Inspired by nature and ‘Distilled With Conviction’. Made with traditional methods using only the purest Tasmanian ingredients, each barrel is individually bottled to capture subtle variations and the result is one of the best whiskies on the market.
Specialising in Single Malt Whisky, Sullivans Cove now also applies its expertise to other premium spirits such as gin and vodka. In 2016 the distillery released Hobart No. 4 Single Malt Gin, a Tasmanian Dry Gin crafted form the same high quality malted barley spirit the distillery uses for it’s single malt whiskies and enriched with four native Australian botanicals; lemon myrtle, anise myrtle, pepperberry & wattleseed.
Now located in Cambridge, just outside Hobart the distillery welcomes guests seven days a week.