17 Oct 2018
Join Gourmet Farmer Matthew Evans for a cookery class in a school like no other.
All the bounty of Fat Pig Farm is destined for their oversize farmhouse kitchen. You can be a part of this, by joining them for one-off, hands-on workshops that celebrate the harvests, the seasons and, to finish, the lavish country hospitality Tasmania is renowned for at their long table feast.
Every week, every month, every crop is different from the last and you get to be an integral part of the harvesting, and the cooking. Come and rejoice in the art of the handmade.
Welcome to spring. Their favourite harvest. Join them in the garden to snack on peas straight from the vine, the first asparagus and baby broad beans. Don’t worry there’s plenty and they’ll take the harvest back to the kitchen to cook up a spring feast. As always they will share a late lunch of spring farm fare alongside their favourite Tassie wines.