5 Dec 2018
Join Gourmet Farmer Matthew Evans for a cookery class in a school like no other.
All the bounty of Fat Pig Farm is destined for their oversize farmhouse kitchen. You can be a part of this, by joining them for one-off, hands-on workshops that celebrate the harvests, the seasons and, to finish, the lavish country hospitality Tasmania is renowned for at their long table feast.
Every week, every month, every crop is different from the last and you get to be an integral part of the harvesting and the cooking. Come and rejoice in the art of the handmade.
Come and share in their farm bounty as they take you through the garden and into the kitchen to cook the best of summer fare, followed by a feast of what you’ve prepared.
They’ll start with coffee, then head down to see what the garden has to offer. After filling their basket, and stopping to feed the pigs, it’ll be back to the kitchen to cook up a truly seasonal meal. At the end of the day they’ll sit down and share a late lunch; a farmhouse feast including the dishes you’ve created, alongside local wine and other farmey fare.