25 Jul 2018
Join gourmet farmer Matthew Evans for a cookery class in a school like no other.
All the bounty of Fat Pig Farm is destined for their oversize farmhouse kitchen. You can be a part of this, by joining them for one-off, hands-on workshops that celebrate the harvests, the seasons and, to finish, the lavish country hospitality Tasmania is renowned for at their long table feast.
Every week, every month, every crop is different from the last and you get to be an integral part of the harvesting and the cooking. Come and rejoice in the art of the handmade.
Pack your scarves and beanies, it’s winter! Join them for a day of roaring fires and hearty cold weather cooking. They’ll light Bessie, their wood fired cooker and, while she’s heating, they’ll gather ingredients in the winter garden. They’ll spend the morning cooking what they’ve harvested and then sit down for a winter feast of what they’ve prepared.