Dinner at the Mill

Food and Wine

10 Sep 2021 Once Only Event

An intimate dinner served in our award-winning Banksia Room. Garden-to-plate gourmet paired with the best wines of the East Coast region.
Be among the first to sample the talents of the Mill’s Chef de Cuisine Michael Santamaria and meet Tasmania’s premier sommelier, Joseph Burton.
Only 80 seats available so book fast!
Book the night in our Beach Shacks or Glamping Field and your dinner ticket will be reduced to $99.
Check our website for further information.

Facilities

Bar Cafe Carpark Free Wifi

Rates

From AU$99.00

$149 for a 5-course dinner with wine pairings.
$99 ($50 discount) if staying on-site.

Event Dates

Once Only Event

10 Sep 2021

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