16 Sep 2022 to 17 Sep 2022 Once Only Event
An intimate garden-to-plate feast served in the unique setting of our architecturally up-cycled Banksia Room.
Five-course gourmet tasting menu paired with the best wines of the East Coast region. Presented by the Mill’s Chef de Cuisine Michael Santamaria and leading Tasmanian sommeliers.
Skip the drive home and sleepover in our Glamping field or the relaxing and private eco Beach Shacks on Windlass Bay for a real special getaway.
Due to popular demand, this sell-out event is adding a second sitting this year, so please book early to avoid disappointment.
Once Only Event
16 Sep 2022 to 17 Sep 2022