26 Mar 2021 to 10 Apr 2022 Annual Event
Presented over the weekend prior to Easter each year, ECHO is a curated program of experiences delivered at an idyllic riverside setting within the rural hamlet of Cranbrook, in wine country positioned between the seaside towns of Swansea and Bicheno.
The Chef’s Native Bounty feast offers guests delights of local shellfish, wallaby and bush foods, cooked on the open coals.
In the old Gala Mill, expert vignerons and distillers will guide us through a showcase of fine Tasmanian wines and craft spirits.
Enjoy some fireside storytelling, immersive art, live music, grape stomping with ‘The Great Eastern Fermant’ and more!
26 Mar 2021 to 10 Apr 2022