Fizz & Fried Chicken – nipaluna truffle launch

Food and Wine

1 Aug 2021 Once Only Event

A fun fizzy Sunday event with one of Tassie’s finest wine Queen Curly Haslam-Coates.
Your ticket includes a curated flight of premium sparkling wines, paired with the perfect match made in heaven – finger-lickin’ fried chicken dishes created by some of Hobart’s food talents.
This month we are celebrating a Tasmanian jewel – TRUFFLES.
Our food menu will be created and cooked by the talented Jason Kwok Yee Lee, Head Chef of The Winston.

Facilities

Bar Public Toilet

Rates

From AU$90.00

Your ticket includes a curated flight of premium sparkling wines, paired with the perfect match made in heaven – finger-lickin’ fried chicken dishes created by some of Hobart’s food talents.

Event Dates

Once Only Event

1 Aug 2021

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