Matt Breen and Max Sharrad at The Flinders Wharf

Food and Wine

25 Oct 2019 to 27 Oct 2019

The Flinders Wharf is proud to present the next instalment of their Guest Chef Series, ‘On-Island Time.’
Guest chefs are invited across in pairs, providing an opportunity for two industry professionals to connect and work together in a truly unique environment. Chefs spend four-days exploring the island, diving, foraging, hunting and meeting producers before setting up shop at The Wharf (as locals refer to it) and serving up their own menu for a weekend.
October 25th to the 27th will see Hobart-based chef Matt Breen (Templo) and Adelaide-based Max Sharrad (Nido Pasta Bar) descend on Flinders Island with their fresh take on traditional Italian cuisine. Breen recently opened his second venue in Hobart, Sonny and Sharrad were recently named Young Chef of The Year in the 2018 Appetite for Excellence Awards.

Facilities

Bar Cafe Carpark Conference/Convention Facilities Family Friendly Free Wifi Restaurant Shop

Event Times

25 Oct 2019 to 27 Oct 2019

Once Only Event

Venue

The Flinders Wharf

16 Esplanade, Whitemark, 7255

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