Lunch by Max Vloet

Festivals and Celebrations

11 Sep 2021 Annual Event

The three-course lunch is created by Max Vloet a Michelin star trained chef, previously worked at Piermont and The Quay in Sydney. The food is sourced locally where possible and only the finest produce is used. The wine is flowing for the whole lunch service. If you are looking for a fine dining experience set amongst the vines this is the lunch for you. Limited seating so please book early. $150.00 per person.
Max is the creative brain. He started at the age of 16 working as an apprentice in a Michelin star credited restaurant and worked his way through the ranks in many other kitchens in the Netherlands. He was given the amazing opportunity to work at Quay in Sydney in 2013 and has lived in Australia since.
Great opportunity to get out and enjoy some fabulous food, set amongst the vineyard.

Facilities

Carpark Free Wifi

Rates

From AU$150.00

Event Dates

Annual Event

11 Sep 2021

Nearby Accommodation

View All
External

Apartments on Fraser Bicheno

Bicheno, Glamorgan/Spring Bay

Wintersun Gardens Motel

Wintersun Gardens Motel

Bicheno, Glamorgan/Spring Bay

Waterview Room 3

Freycinet Waters

Swansea, Glamorgan/Spring Bay

Aplite House Luxury Eco Accommodation, Friendly Beaches, Coles Bay, Freycinet Peninsula

Aplite House

Friendly Beaches, Glamorgan/Spring Bay

View from Room 1

Freycinet Resort

Coles Bay, Glamorgan/Spring Bay

Looking back towards the main house

Belmont Homestead

Swansea, Glamorgan/Spring Bay

Contact Us