Sirocco South Forage and Feast

Classes, Lessons, Workshops and Talks

22 Nov 2019 to 12 Jun 2020

With more than 50 years foraging experience, I have created an amazing and exclusive experience for you. Spend a wonderful morning learning about and foraging for wild food, then retire to a deluxe camp to feast on our foraged treasures as part of a six course fine dining experience, matched with award winning, cool climate wines.
The tour is seasonal which will dictate the type of wild food that will be available. The spring tour, for example, is based around foraging for wild asparagus and spring greens, while our Autumn tour is dedicated to foraging for wild mushrooms. Our menu’s will reflect the seasonality of the tour.
You will have the opportunity to learn about the different types of wild food available in the local environment, both native and introduced. When we return to out camp, you will be able to help out with the preparation of the various courses or just sit back and enjoy the view, the food and the company.

Facilities

Broadband Internet Access Public Toilet

Event Times

22 Nov 2019 to 12 Jun 2020

Fortnightly Event

Venue

Dodges Ferry

35 Tiger Head Road, Dodges Ferry, 7173

Nearby Accommodation

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Cabin

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Room

Ramada Resort by Wyndham Seven Mile Beach

Seven Mile Beach, Clarence

jetty jumping

Eldee Camp Spot

Carlton, Sorell

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