Sparkling Degustation menu dinner with back vintages of Clover Hill wines

Food and Wine

14 Nov 2019

Indulge your senses and experience the sublime marriage of premium sparkling wines from Clover Hill and the creative dishes from the talented Stillwater Chef, Craig Will. In the intimate Stillwater Restaurant, you will be treated to a four-course degustation menu artfully matched with vintage and museum release wines from the oldest museum stock of Methode Traditionelle Sparkling Wines in Tasmania.

Facilities

Bar Carpark Disabled access available Free Wifi Non Smoking Restaurant

Rates

From AU$178.14

Event Times

14 Nov 2019

Once Only Event

Venue

Stillwater Restaurant and SEVEN rooms

2 Bridge Road, Launceston, 7250

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