Barilla Bay Oysters is located at Cambridge, 15 minutes drive from Hobart city and five minutes from the Airport.
The cold, clean pristine water of South East Tasmania is the perfect growing environment for oysters and they take full advantage of that for their lease in Barilla Bay, with the delicate taste and texture of Barilla Bay Oysters reflecting the natural quality of the water.
They offer land based Oyster Farm, Gillespies Ginger Beer and Candy Abalone tours, see their website for times.
Capturing the essence of Tasmania, their restaurant focuses on fresh, local produce allowing the chef to create an uncomplicated and approachable menu. Try one (or all!) of the eight toppings on their fresh oysters.
Open seven days during summer, they invite you to come and visit their farm gate and restaurant.
They also pack oysters for airline travel.
Please see their website for winter trading hours.
Australian Tourism Accreditation Bar Between $20 and $30 Carpark Coach Parking Delivery available Dinner Disabled access available Food & Wine Fully licensed, No BYO Lunch Modern Australian Private Dining Area Seafood Suitable for Functions Takeaway Available