Barilla Bay Oysters


Barilla Bay Oysters is located at Cambridge, 15 minutes drive from Hobart city and five minutes from the Airport.
The cold, clean pristine water of South East Tasmania is the perfect growing environment for oysters and they take full advantage of that for their lease in Barilla Bay, with the delicate taste and texture of Barilla Bay Oysters reflecting the natural quality of the water.
Offering land-based Oyster Farm, Gillespies Ginger Beer and Candy Abalone tours, visit the website for times.
Capturing the essence of Tasmania, their restaurant focuses on fresh, local produce allowing the chef to create an uncomplicated and approachable menu. Try one (or all!) of the toppings on their fresh oysters.
Open seven days all year round, they invite you to come and visit their farm gate and restaurant. You can ask for a specially packed oyster box that you carry on flights. Please see their website for winter trading hours.


Alfresco/Outdoor Dining Bar Carpark Coach Parking Delivery available Family Friendly Free Wifi Non Smoking Online Orders Private Dining Area Shop / Gift Shop Suitable for Functions Takeaway Available

Meal Types

Dinner Lunch

Cuisine Types

Modern Australian Seafood


Fully licensed, No BYO


Australian Tourism Accreditation HACCP Food Safety Certification

Other Nearby Food and Drink

View All
Todd and Gill, Brinktop Wines

Brinktop Vineyard

Penna, Sorell


Top shelf – Tasmanian Whisky, Gin and Wine

Cambridge, Clarence

Candy Ab dive

Candy Abalone

Cambridge, Clarence

The copper still at Nonesuch Distillery

Nonesuch Distillery


Uplands Vineyard

Uplands Vineyard

Cambridge, Clarence

Coal Valley Vineyard

Coal Valley Vineyard

Cambridge, Clarence

Contact Us