Black Cow Bistro offers Tasmania on a plate, it honours its origins as a local butcher’s shop showcasing grass-fed, free-range, dry-aged, premium Tasmanian beef. Legislation in Tasmania against the use of artificial hormones, growth promotants and antibiotics in red meat production combined with Tasmanian graziers’ focus on free-range grass-fed cattle produces happy animals and superior quality meat. But the non carnivores in your party will be delighted with the range of vegetable and fish options to choose from…all from our local paddocks and oceans.
Due to COVID 19 restrictions, Black Cow is pleased to also be able to offer our ‘Steakaway menu’ so you can take away and enjoy a Black Cow meal at home…in your trackies, a real indulgence!
Black Cow, the name, is a tribute to the Bos Genus Historically the cow has been important to many cultures. It has been seen and worshipped as a symbol of contentedness, fecundity, the passive yet creative and generative powers of nature, patience, nourishment, abundance, fertility and equifinality.
It is also, of course, an excellent source of protein.
Due to current health advice on social distancing, please contact the business directly for the most up to date information regarding opening times and services.
Cuisine TypesModern Australian Steak Steakhouse
LicensingFully licensed, No BYO
Disabled AssistanceCaters for hearing impairment Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access