Blue Lagoon Oysters is the only oyster farm on the Peninsula that provides very fresh and delicious oysters through our farm gate outlet.
We have live or opened oysters and have a variety of sizes from bistros (small) to jumbos and also a variety of oysters that include pacific, Tassie Gold pacific and our native oyster (Angasi).
Oyster lovers delight in the crisp fresh taste and describe the experience of their tastebuds being bathed in the ocean. Our small team loves telling their story about growing oysters.
The farm gate is open 7 days a week.
AccreditationCOVID Safe HACCP Food Safety Certification