Discover our cider mill dedicated to traditional practices, heritage and conservation.
Taste and experience ciders made by Australia’s only cider makers dedicated predominately to Methode Traditionelle (Sparkling) cider. This award winning cider mill uses 100% Tasmanian fruit.
Learn about the importance of maintaining a heritage orchard with 83 different varieties of apples . The farm operates to organic principles and has a conservation program for rare wildlife.
Hear about zero waste and how we innovate to make Tasmania’s first commercially produced apple flour.
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationAustralian Tourism Accreditation COVID Safe