The Agrarian Kitchen Restaurant

Produce

The Agrarian Kitchen Restaurant opened in June 2017 in the small town of New Norfolk in the beautiful Derwent Valley as a dine-in restaurant.  

Using ingredients grown on-site in our one-acre walled garden. Make own kefir butter, wood-fired sourdough bread, ice cream, cheese, charcuterie, pasta and more. 

THE RESTAURANT
11.00 am for lunch Friday + Saturday + Sunday
(advance bookings are essential)

In the restaurant we only offer a dine-in set menu priced at $150 pp ($180 pp from 1 February 2024) excluding beverages offering guests a uniquely local food experience.

Visit the website to make a reservation. Advance bookings are essential.

THE KIOSK
11.00 am to 2.00 pm weekends only (opening Fridays from 1 December 2023 for summer)

The Kiosk is perfect if you’re looking for a more casual offering suitable for the whole family. Outdoor seating is available on the front lawn on picnic tables or bring your own picnic blanket.

In keeping with our philosophy, we source local ingredients and make everything by hand including sausage rolls, focaccia, biscuits and cakes.  Coffee, tea, cordial, wine and beer are also available.

Facilities

Cooking School Non Smoking Private Dining Area Suitable for Functions

Meal Types

Lunch

Cuisine Types

Beer Beverage Cider Cocktails Coffee Dessert Gluten Free Available Modern Australian Organic Seasonal Local Produce Share Plates Vegetarian Wine Woodfired Cooking

Licensing

Fully licensed, No BYO

Disabled Assistance

Wheelchair access

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Unique food products on shelving at Gourmet Social Club

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Copper Still at New Norfolk Distillery

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The exterior of the artHouse New Norfolk. Dark green signage with rusty metal letters over windows.

the artHouse New Norfolk

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AEG ovens in The Agrarian Kitchen Cooking School

The Agrarian Kitchen Cooking School

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