The Domaine Simha Cellar Door at Institut Polaire, Hobart is now open. Tasting Experience bookings welcome.
Founded at the edge of the world by Nav Singh and Louise Radman, Domaine Simha has changed the landscape of Tasmanian wine. Avant-garde wines are shaped ‘au naturel’ to reflect epic Tasmanian terroir. At heart, they capture the rare beauty of Tasmania’s pristine natural environment, sparkling air and ancient soil. Each year, just two to three barrels of each Domaine Simha wine is crafted to harness the provenance of a single vineyard season. An artisan approach embraces harvesting by lunar cycle on fruit and flower days, wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, bottling unfined and unfiltered with perfect natural balance. Domaine Simha wines are highly sought by sommeliers and collectors of fine wine. Simha originates from ancient sanskrit for lion.
‘A rare talent’ – Gourmet Traveller Wine.
‘Top 10 wines of 2014’ – Wine Times HK.
Australian Tourism Accreditation Bar Disabled access available Food & Wine Fully licensed, No BYO Not Specified Private Dining Area