At Driftwood they like to keep things as simple as possible, that’s why their menu is short, uncomplicated and changes regularly – almost as often as the weather.
They try to make everything themselves, using local, seasonal, prime produce where they can, which allows them to tuck some things away for later.
Wherever and whenever possible, they process all their food products on site, ensuring the best quality eating experience is delivered to your plate.
Their wine list has something for all occasions and palates, even boasting a few preservative free options, and, as with the food menu, they expect it will evolve with the seasons.
As for dietary choices, conditions and allergies, they are happy to accommodate your specific requirements. Just let them know what you need.
Alfresco/Outdoor Dining Australian Tourism Accreditation Breakfast Carpark Caters for people with allergies and intolerances. Dinner Free Wifi Fully licensed, No BYO Lunch Modern Australian Non Smoking Over $30 Suitable for Functions Waterside Dining Wheelchair access