Fannys Bay Distillery is situated on Tasmania’s northern coastline, within 150 metres of Bass Strait in Tam O’ Shanter. An artisan whisky distillery, producing Tasmanian Single Malt whisky varieties in 20-litre French oak casks.
Our whisky is unique, partly due to the rainwater, rich in salt and magnesium used throughout the process. Mathew makes his own wort, as he firmly believes, you need to make a good beer to make a great whisky. A micro, family-owned distillery, creating handcrafted and small-batch whisky.
Fannys Bay Distillery Cellar Door and Taste & Talk sessions:- open Frid, Sat, Sun & Mon 10.00 am – 5.00 pm or by appointment, please contact us on 0431 512 006 to ensure we are available.