Freycinet Coast Patisserie


Succulent pastries and chocolate created on site by our talented pastry chef Xinruo Wang. Xinruo trained at Burch and Purchese Sweet Studio Melbourne and then created pastries with Daci Daci bakeries in Hobart.
A brand new kitchen has been created at Craigie Knowe Vineyard and her delicacies will be available every day the cellar door is open. A decadent High Tea matched with our wine is available to be prebooked.


Alfresco/Outdoor Dining Carpark Cellar Door Coach Parking Electric Vehicle Charging Point Family Friendly Lawn / Gardens Non Smoking Pet Friendly Suitable for Functions Takeaway Available Wine Tasting

Internet Access

Free Wifi

Meal Types


Cuisine Types

Chocolate Dessert French Gourmet Modern French Wine


Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access


Australian Tourism Accreditation COVID Clean Practicing Business COVID Safe

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