Freycinet Coast Patisserie

Produce

Succulent pastries and chocolate created on site by our talented pastry chef Xinruo Wang. Xinruo trained at Burch and Purchese Sweet Studio Melbourne and then created pastries with Daci Daci bakeries in Hobart.
A brand new kitchen has been created at Craigie Knowe Vineyard and her delicacies will be available every day the cellar door is open. A decadent High Tea matched with our wine is available to be prebooked.

Facilities

Alfresco/Outdoor Dining Carpark Cellar Door Coach Parking Electric Vehicle Charging Point Family Friendly Lawn / Gardens Non Smoking Pet Friendly Suitable for Functions Takeaway Available Wine Tasting

Internet Access

Free Wifi

Meal Types

Lunch

Cuisine Types

Chocolate Dessert French Gourmet Modern French Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access

Accreditation

Australian Tourism Accreditation COVID Clean Practicing Business COVID Safe

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Our Farm was created with Don, his wife and his son in 1984. All are still involved in the farm

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