All of our food here at Hotel Bruny is ridiculously fresh and as local as we can possibly get it.
Dave, our local fisherman fishes exclusively off the south coast of Bruny Island, his regular hauls of stripey trumpeter, trevally and calamari squid are delivered literally to our door….when we say ‘catch of the day’ we mean it!
Our Bruny Island oysters are grown for an average of eighteen months in some of the cleanest waters on the planet.
Jason, of Cloudy Bay Lamb, produces (we think) some of the finest product in the country….our sausages are hand-made by Darren and the crew at Snug Butchery and our monstrous chicken parmas are made from Nichols Tasmanian free-range chickens and topped with Bruny Island cheese.
Here at Hotel Bruny, we believe in real food, locally sourced and produced here in our kitchen and yes, everything on our menu goes through a rigorous taste-testing process!
Alfresco/Outdoor Dining Australian Tourism Accreditation Bar Carpark Coach Parking Disabled access available Free Wifi Fully licensed, No BYO Modern Australian Seafood Waterside Dining