Bars

All of their food here at Hotel Bruny is ridiculously fresh and as local as they can possibly get it.
Dave, their local fisherman fishes exclusively off the south coast of Bruny Island, his regular hauls of stripey trumpeter, trevally and calamari squid are delivered literally to their door, when they say ‘catch of the day’ they mean it! Their Bruny Island oysters are grown for an average of 18 months in some of the cleanest waters on the planet.

Jason, of Cloudy Bay Lamb, produces (they think) some of the finest product in the country, their sausages are hand-made by Darren and the crew at Snug Butchery and their monstrous chicken parmas are made from Nichols Tasmanian free-range chickens and topped with Bruny Island cheese.

Here at Hotel Bruny, we believe in real food, locally sourced and produced here in their kitchen and yes, everything on their menu goes through a rigorous taste-testing process!

Facilities

Alfresco/Outdoor Dining Bar Carpark Coach Parking Family Friendly Shop / Gift Shop Takeaway Available Waterside Dining

Internet Access

Free Wifi

Meal Types

Dinner Lunch

Cuisine Types

Australian Bistro/Cafe/Deli Modern Australian Seafood

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Membership

Restaurant and Catering Australia

Accreditation

ATEC COVID Ready/ WTTC Safe Travels Stamp Australian Tourism Accreditation COVID Safe Sustainable Tourism Accreditation

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