At Lark Distillery they believe in bringing together adventurous whisky drinkers to share a drink, have a conversation and spark ideas… ideas that could be the start of something.
Bill Lark began his journey over a simple conversation with his father-in-law and a whisky, and the founding of Lark Distillery in 1992 became a history-defining moment. Bill’s heart, passion, and adventurous spirit sparked not only a distillery, but an entire industry, and it’s this spirit that continues to drive Lark Distillery to this day.
Double-distilled in locally crafted copper-pot stills and aged in small casks, Lark Single Malt Whiskies are bottled and labelled by hand in the heart of the Coal River Valley; a true reflection of the Tasmanian landscape and the pioneering spirit of our makers.
Australian Tourism Accreditation Bar Disabled access available Food & Wine Fully licensed, No BYO