At Lark Distillery they believe in bringing together adventurous whisky drinkers to share a drink, have a conversation and spark ideas… ideas that could be the start of something.
Bill Lark began his journey over a simple conversation with his father-in-law and a whisky, and the founding of Lark Distillery in 1992 became a history-defining moment. Bill’s heart, passion, and adventurous spirit sparked not only a distillery, but an entire industry, and it’s this spirit that continues to drive Lark Distillery to this day.
Double-distilled in locally crafted copper-pot stills and aged in meticulously sought out oak wood barrels, Lark Single Malt Whiskies are bottled and labelled by hand in the heart of the Coal River Valley; a true reflection of the Tasmanian landscape and the pioneering spirit of our makers.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Australian Tourism Accreditation Bar Disabled access available Food & Wine Fully licensed, No BYO Not Specified