Breweries

At Launceston Distillery we produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, Tasmanian malted barley and pure river water are combined to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17 at Launceston Airport.
Visit us to learn how we make our whisky, starting with extracting the malted barley, producing the alcohol by fermentation, then distilling the spirit and finally maturing the whisky in oak casks.

Facilities

Carpark Non Smoking

Disabled Assistance

Disabled access available

Other Nearby Food and Drink

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Josef Chromy Wines

Josef Chromy Wines

Relbia, Launceston

Black Cow Bistro Launceston Tasmania Restaurant

Black Cow Bistro

Launceston

Dining Room

The Clarendon Arms

Evandale, Northern Midlands

Terrace Kitchen

Prospect Vale, Meander Valley

T Totaller Range in Stock

Tisane Tea Room

Launceston

plate of food

The Red Feather Inn

Hadspen, Meander Valley

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