Milton Vineyard was first farmed in 1826 initially for fine Tasmanian wool but is now producing fine cool climate wines. We are lucky to be located on the dry, sunny east coast of Tasmania. The grapes are grown on free draining red loam soil liberally sprinkled with dolerite rocks.
Our vineyard has a unique micro-climate that suits the ancient grape Pinot Noir. Also in our 20 hectare vineyard are plantings of the aromatics Pinot Gris, Riesling, and Gewurztraminer. Our focus is on producing small quantities of handmade wine. Close attention is paid to every detail in the vineyard and the wines represent this exacting work.
We are open year round for tastings and our lunchtime restaurant is open seasonally please check for details.
100 % Grown, made and bottled in Tasmania.
Cuisine TypesBeer Gourmet Light Meals Modern Australian Seafood Tasting Flight Wine Wine Bar
LicensingFully licensed, No BYO