Piermont Homestead Restaurant

The Homestead Restaurant invites guests to taste authentic dishes crafted with the freshest local produce, in a casually elegant setting beside the bay.

Dinner is seven days a week over summer, bookings essential, with the first seating at 6 pm and last seating at 8 pm. . A five-course tasting menu that heroes local Tasmania produce is a taste for your senses with bookings to be emailed directly to secure a place.

Breakfast is a simple ala carte with barista coffee.

The Homestead Restaurant’s award-winning chef collaborates with neighbouring organic farmers and winemakers to curate a constantly evolving, seasonally inspired menu that celebrates the region’s diverse flavours.

Carefully matched wines from nearby vineyards and locally brewed beers complete the Homestead Restaurant’s culinary homage to the rugged coastline Piermont calls home.

Nestled in an unspoilt bay in remote East Coast Tasmania, Piermont is a magnificent sanctuary with a vast wilderness and rich culture to explore. Here, time is marked by serene shifts in the pink of the granite mountains and can be spent at any pace—hiking across the rugged landscapes or savouring local delicacies.

Framed by wild forest and cradled by a glimmering bay, Piermont is a sanctuary of understated luxury hidden in Tasmania’s remote East Coast.