Port Cygnet Cannery is situated 50 minutes drive south of Hobart in the historic port town of Cygnet, Tasmania. The building was formerly an apple canning factory and is now evolving into a hub of food, beverage and agricultural businesses.
Our intention is simple enough – we want to encourage and support prosperity, quality of life and strength of community for the people of the area, with a particular focus on those who seek to make a living from the land. We want to encourage small farm agriculture and related producers by supporting their people, products and businesses. And we want to promote them to the Tasmanian community and to visitors from around the world.
Cuisine TypesAustralian Bakery/Patisserie Bar Barbecue Beer Beverage Cheese / Charcuterie / Platters Chinese Chocolate Cider Classic Australian Cocktails Coffee Coffee Roasters Degustation Dessert European Five Star Hotel Dining French Fusion Healthy Food High Tea or Afternoon Tea International Italian Japanese Mediterranean Modern Asian Modern Australian Modern European Modern French Modern Italian Native Australian Organic Other Cuisine Pizza or Wood fired Pizza Seafood Seasonal Local Produce Share Plates Slow Food Steak Tapas Tea Room Vegan Vegetarian Wine Wine Bar Woodfired Cooking
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access