Pressing Matters has been producing premium Tasmanian wine since 2006.
We focus on two varieties, Pinot Noir and Riesling, which are extremely well suited to the cool climate of the Coal River Valley in Southern Tasmania.
To date we have won 37 trophies and over 50 gold medals, a testament to the quality of the Coal Valley soils and winemaking.
In 2019 we purchased the neighbouring 40 year old vineyard, Morningside, and now have Chardonnay and Cabernet in our line up of wines.
Our small cellar door is open by appointment and offers a personal experience in a rustic setting.
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available