Prospect House Dining Room is the restaurant located at Prospect House Private Hotel.
Head chef Kurstin Berriman showcases the best of the Coal River Valley in a style that is opulent yet refined. The onsite garden and orchard provide a bounty of produce that is featured daily, and the convict built cellar is home to wines made between 100m and 10,000km from our front door.
The restaurant is open to both staying guests and locals and is available for small events and celebrations. Bookings required.
Cuisine TypesFive Star Hotel Dining French Gluten Free Available Modern Australian Seasonal Local Produce Wine
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationAustralian Tourism Accreditation