Provenance Kitchen offers boutique cooking classes showcasing local seasonal produce and its origins. Held in the threshing barn at Highfield Historic Site the classes are limited in size to allow for a personalised, hands-on experience.
A true Paddock to Plate journey, the classes involve a tour of local producer’s properties and the opportunity to forage for ingredients in the pristine wilds of the Stanley area.
The day involves a beautiful four course meal and matching local wines, and can be tailored to suit any dietary preferences or intolerances.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Cuisine TypesModern Australian
Disabled AssistanceCaters for limited mobility Caters for people with allergies and intolerances. Wheelchair access