Riversdale Estate

Restaurant and Cafe

The Estate family are the sixth generation to work and contribute to the property.
The Estate includes cropping, sheep, and the largest privately owned vineyard in the Coal River Valley with 40 hectares of vine plantation. The gentle undulating land to the waterfront provides a unique maritime influence, microclimate and an ideal environment for the large vineyard. These characteristics contribute to the growing and making of award-winning wine.
The magnificent views, European interiors, Cellar Door, and superb French Restaurant have been carefully designed to give you a warm and unforgettable experience.
We invite you to share the surrounds and visit us at Riversdale Estate – it is a piece of Tasmania’s hidden brilliance.

Facilities

Alfresco/Outdoor Dining Carpark Coach Parking Disabled access available Fully licensed, No BYO Private Dining Area Suitable for Functions

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