Located at the cellar door of the award-winning vineyard Milton on Tasmania’s East coast, Sophie’s restaurant offers a French approach to Tasmanian produce.
Sophie’s is the creation of chef Sophie Bermudes, who trained in Bordeaux and has spent the majority of her career working throughout the south-west of France. Having developed her keen sense for combining and contrasting flavours and textures, Sophie has come to Tasmania’s East Coast and established herself at Milton VIneyard’s cellar door. With her French approach to Tasmanian produce, along with a passion for food and meticulous attention to detail, Sophie’s offers guests a seasonal and delicious a la carte lunch menu in a relaxed environment, with Milton wines available from their co-located cellar door.
Alfresco/Outdoor Dining Bar Between $20 and $30 Carpark Coach Parking French Fully licensed, No BYO Live Music Lunch Modern Australian Modern French Suitable for Functions Takeaway Available Waterside Dining