At Spring Bay Distillery you will find a craft distillery on Tasmania’s East Coast specialising in single malt whisky and gin. We are one of only a handful of maritime influenced whisky makers in Tasmania. We use the location of the distillery to maximum advantage to blend our spirits with some of the sweetest waters available. We collect our rainwater from the roof of the distillery and filter out any impurities except the salt influence from Spring Bay that lands on the distillery daily. Being by the sea, the influence of this sea salt makes the water sweet and round in the mouth and combining this with the maturation of our barrels in the salt air we hope that our coastal style will be captured in our bottles.